Garlic Butter Steak Bites with Potatoes is a mouthwatering dish that perfectly balances tender, juicy steak with crispy, flavorful potatoes, all bathed in a rich garlic butter sauce. This combination of juicy steak bites, golden potatoes, and a savory garlic butter sauce satisfies even the most discerning appetites. It's a comfort food dish that can be made in under an hour, making it perfect for both casual family dinners and special occasions.
Garlic Butter Steak Bites with Potatoes
In this article, we will walk you through the step-by-step process of making Garlic Butter Steak Bites with Potatoes. Whether you’re an experienced home cook or someone just getting started, this recipe is easy to follow and promises incredible flavor in every bite.
The Ingredients You’ll Need
To prepare this delicious meal, you will need the following ingredients. It’s important to use fresh, high-quality ingredients to enhance the taste and texture of your dish. For the Garlic Butter Sauce:
- 1/2 cup (1 stick) unsalted butter
- 6-8 cloves of garlic, minced
- 1 teaspoon dried thyme (or fresh thyme if preferred)
- 1 teaspoon dried rosemary (or fresh rosemary if preferred)
- Salt and pepper, to taste
- Freshly chopped parsley, for garnish (optional)
- For the Steak Bites:
- 1 1/2 pounds of sirloin steak, ribeye, or tenderloin (cut into bite-sized cubes)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon steak seasoning (optional but adds extra flavor)
- For the Potatoes:
- 4 medium-sized Yukon gold potatoes (or any waxy potatoes)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Preparation
Before you dive into cooking, it’s always a good idea to prep your ingredients. This ensures that the cooking process goes smoothly and everything comes together beautifully.
Step 1: Prepare the Potatoes
- Wash and Peel: Begin by thoroughly washing the potatoes. You can peel them if you prefer, but leaving the skins on adds texture and flavor to the dish.
- Cut the Potatoes: Cut the potatoes into evenly sized cubes, about 1-inch in diameter. Uniform pieces help them cook evenly.
- Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, salt, pepper, and any other seasonings you like. You can add some garlic powder or paprika for an extra layer of flavor.
Step 2: Cook the Potatoes
- Sear in a Pan: Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add the seasoned potato cubes to the pan and spread them out into a single layer.
- Cook Until Golden: Let the potatoes cook for about 5-7 minutes, stirring occasionally, until they become golden and crispy on all sides. The potatoes should be soft inside and slightly crispy outside. You can cover the pan with a lid to help them cook through faster.
- Transfer and Set Aside: Once the potatoes are cooked to perfection, remove them from the skillet and set them aside on a plate.
Step 3: Prepare the Steak Bites
- Cut the Steak: While the potatoes are cooking, cut the steak into bite-sized cubes. Make sure the pieces are uniform in size to ensure they cook evenly.
- Season the Steak: Season the steak cubes with salt, pepper, and steak seasoning, if using. You can also use your favorite dry rub for added flavor.
- Cook the Steak Bites: In the same skillet you used for the potatoes, heat the remaining tablespoon of olive oil over medium-high heat. Once the pan is hot, add the seasoned steak bites in a single layer, being careful not to overcrowd the pan. You may need to cook the steak in batches, depending on the size of your skillet.
- Sear the Steak: Sear the steak bites for about 3-4 minutes on each side, or until they develop a nice golden crust and are cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, go for 140°F (60°C).
- Remove and Rest: Once cooked, remove the steak bites from the pan and let them rest while you prepare the garlic butter sauce.
Step 4: Make the Garlic Butter Sauce
- Melt the Butter: In the same skillet, add the butter and allow it to melt over medium heat. This will help to incorporate any delicious steak drippings left behind in the pan, adding rich flavor to your sauce.
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté it for about 1-2 minutes, or until the garlic becomes fragrant and golden. Be careful not to burn the garlic, as this can make it taste bitter.
- Season the Sauce: Add the thyme, rosemary, salt, and pepper to the garlic butter mixture. Stir to combine and let the flavors meld for another 1-2 minutes.
- Combine Steak and Potatoes: Return the cooked steak bites and potatoes to the skillet with the garlic butter sauce. Stir gently to coat the steak and potatoes evenly in the sauce. Let them cook together for an additional 3-4 minutes, so the flavors blend and everything gets heated through.
Step 5: Garnish and Serve
- Garnish: Once the steak and potatoes are coated in the garlic butter sauce and everything is hot, sprinkle freshly chopped parsley over the top for added color and freshness.
- Serve: Serve the garlic butter steak bites with potatoes hot, either as a main course on its own or paired with a side salad or steamed vegetables.
Tips for the Perfect Garlic Butter Steak Bites with Potatoes
To ensure your dish turns out perfectly every time, here are some helpful tips:
- Choice of Steak: While any cut of steak will work for this recipe, a tender cut like ribeye or tenderloin is ideal. These cuts cook quickly and stay tender, making them perfect for searing into steak bites.
- Seasoning the Potatoes: Don’t skip seasoning the potatoes before cooking. Potatoes absorb flavors well, and proper seasoning ensures they are as flavorful as the steak.
- Don’t Overcrowd the Pan: When cooking the steak, make sure the pieces are not overcrowded in the pan. Overcrowding can cause the steak to steam instead of sear, resulting in a less flavorful and less crispy texture.
- Rest the Steak: Allowing the steak to rest after cooking helps redistribute the juices, ensuring each bite is juicy and tender.
- Add Veggies for Balance: If you want to balance the richness of the dish, you can add some steamed or roasted vegetables, like broccoli, asparagus, or green beans, alongside the steak bites and potatoes.
Conclusion
Garlic Butter Steak Bites with Potatoes is an incredibly satisfying and flavorful meal that brings together the best of savory steak, crispy potatoes, and rich garlic butter sauce. Whether you’re cooking for your family, friends, or a special occasion, this dish is sure to impress. It’s easy to make, quick to cook, and packed with layers of flavor.
By following this recipe, you can create a restaurant-quality meal right in the comfort of your own kitchen. So, grab your ingredients, fire up the skillet, and indulge in this delicious combination of garlic butter, tender steak, and crispy potatoes that will leave you craving more.
