If you're looking for a comforting dish packed with flavor, this Creamy Garlic Butter Chicken is the perfect choice! With tender chicken breasts smothered in a rich, creamy garlic sauce, it’s a restaurant-quality meal you can easily make at home. This dish will impress whether you’re cooking for your family or entertaining guests.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
1- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for about 5-7 minutes per side or until golden brown and cooked through. Remove chicken and set aside.
3- Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2 minutes. Stir in the heavy cream and Parmesan cheese. Cook for 3-5 minutes, stirring frequently, until the sauce thickens.
4- Combine: Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5 minutes to let the flavors meld.
5- Serve: Garnish with fresh parsley if desired. Serve hot with pasta, mashed potatoes, or steamed vegetables.
Conclusion:
This Creamy Garlic Butter Chicken is a crowd-pleaser that brings a burst of flavors to your dinner table. The velvety sauce pairs wonderfully with side dishes like pasta or veggies, making it a versatile meal for any occasion. Give it a try and enjoy a hearty, homemade dish that tastes like it came straight from a gourmet kitchen!
